Just sitting in the Trevi Fountain.
Trevi Fountain.
Me climbing "Mt.Gubbio"
P.S. I'm planning a trip for Spring Break to Dublin and London. Any comments or suggestions are definitely welcome as I am planning this trip! mollyekent@yahoo.com
So on Monday evening, I went with about 8 people from my food and culture class to a little restaurant called Al Mangiar' Bene that is a little ways down the main street. While the restraunt, like most places, requires a small hike down an alley it is definitely worth the trip. If any one knows how I am when it comes to food I generally have two extremes: I try to eathealthy as much as possibly and I have certian foods that are terrible for me that are weaknesses. This place was a dream place for me because it has an ideal that you cannot find at most places to eat in the US. They have a "rule" that everything they serve in the entire resteraunt does not come from more than 30 kilometers away. So everything is super fresh and organic basically. I had a wonderful meal of fusili pasta with a truffle sauce over the top. It was absolutely wonderful. I do with that I could've gotten some protein though, but all the meat they had there was meat that I don't eat. Sorry to be picky in Italy, but I stopped eating beef when I was 11, I am not starting again now.
It is February already and I am shocked about how fast time has gone by already. I have been here for almost a month and am still trying to figure out how I got here still... But plans are being made and I have already booked a weekend to go visit my friend Patrick who is studying in Seville.
So as part of my random thoughts of the day I am composing some lists that are sure to continue to grow as my time here goes on:
Things I Just Don't Understand About Italy:
1. No Dryers. Once again, I'm all about good for the environment, but I really like the feeling of soft clothes out of the dryer. I took a cami off of the drying rack and the cami retained the shape it had dried in. Not a pleasant idea always, but its something that you can adjust to.
2. One of the popular songs here currently is a song called "Barbra Streisand" by Duck Sauce. Seriously, watch it on youtube. It is a solid 5 minutes of "ooh ooh oooh" followed by man in a deep voice saying "Barbra Streisand." If someone figures out the appeal behing this, please let me know.
3. Graph paper. Italians love graph paper. I think the only reason the store even carries normally lined notebooks is because of the American students here. I acutally got a graphing notebook in an attempt to be Italian-like and it sucks. There is too much going on on graph paper.
4. The way doors open. You don't think about this alot in America, but mostly I would say, that when you enter a building in America that you pull a door open. Here, about 80% of public buildings the door pushes open which is something you don't think about until you look like an idiot in front of a group of Italians trying to pull a door that you should be pushing.
Needless to say, I still love this place and the new things I encounter everyday. I think I officially have forgotten how to drive and the idea of my meal plan in the fall is a scary thought. Can PC just write me a check every semester? I will say today though, we broke down and went and got "American" food. My roommates got cheeseburgers, Melissa got a hotdog, and I got the Italian version of a Mozzerella stick. While I don't really like fried food a lot at home, we somehow stumbled upon this sports bar the other day and went back for a visit tonight. It was a nice taste of home to go somewhere and see American type things on the menu and see a big screen with some sort of sports game going on. It felt a little like home. No worries, though, you will not catch this American at a McDonalds like many of the students in my program have broken down and done. I don't eat that crap in America and sure won't pay to eat it overseas.
P.S. I'm planning a trip for Spring Break to Dublin and London. Any comments or suggestions are definitely welcome as I am planning this trip! mollyekent@yahoo.com
No comments:
Post a Comment